• Starters

    • Heritage bruschetta (VG)


      toasted sourdough, heritage tomatoes, shallots, olive oil, basil leaves

      add burrata £2.00

    • Grilled asparagus (V)


      soft poached duck egg, truffle hollandaise

    • Bresaola & artichokes


      Bresaola, chargrilled artichokes, rocket leaves, parmesan & truffle oil

    • Beetroot gravadlax


      beetroot cured salmon, caper berries, shallots, pickled fennel

    • Spanish scotch egg


      soft boiled egg, chicken & chorizo stuffing, chilli jam

    • Buffalo wings


      crispy coated chicken wings, traditional buffalo sauce, blue cheese sauce, celery shavings

    • Grazing plates

      £6.00 each or 4 for £20.00

    • Baked chorizo

      chorizo confit in cider, baked with tomato & hen's egg

    • Buffalo cauliflower (VG)

      spiced & crumbled cauliflower, coriander & coconut yogurt

    • Salt & pepper squid

      sweet chilli dip, spring onion, chillies, pickled ginger 

    • Red pepper humous (VG)

      toasted flat bread, crispy chickpeas, basil oil

    • Halloumi bites (V)

      fried halloumi cubes, pomegranate, basil & pine nut pesto

    • Zucchini fritters (VG)

      coated courgette batons, coconut & coriander yogurt dip

    • Piri-Piri tiger prawns

      flame grilled marinated tiger king prawns, garlic Piri-Piri dipping sauce

    • Honey mustard sausages

      honey & wholegrain mustard glazed cocktail sausages, Dijonnaise sauce

    • Mains

    • Scrumpy mussels


      steamed mussels, apple & cider cream sauce, thick cut chips

    • Fish & chips


      beer battered hake fillet, thick cut chips, minted crushed peas, tartar sauce

    • Aubergine & cauliflower coconut curry (VG)


      baked baby aubergine, roasted cauliflower, mild spiced, coconut curry sauce, saffron jasmine rice, fresh pomegranate
      add breaded chicken £3.50

    • Pan seared stone bass


      pan roasted stone bass, spiced rice, chili, French beans, Sambuca beurre blanc

    • Spinach ravioli (V)


      handmade spinach & ricotta ravioli, lemon butter sauce,
      toasted pumpkin seeds

    • Sides

    • Corn on the cob, chilli salt, parmesan

    • Onion rings

    • Jalapeno slaw (VG)

    • Thick-cut chips

    • Sweet potato fries

    • Summer leaves salad

    • Chilli & almond fine beans

    • Garlic sourdough

    • Cheesy garlic sourdough

    • BBQ smokehouse beans

    • Seasonal vegetables

    • Salads

    • Smoked chicken & mango salad


      shredded smoked chicken, endive & chicory leaves, mango salsa, mint yogurt dressing

    • Crispy duck & Asian noodle salad


      crispy shredded duck, glass noodles, mange-tout, beansprouts, watercress, soy & sesame dressing

    • Poke bowl (VG)


      saffron rice, avocado, edamame beans, radish, carrot ribbons, sweet chili pineapple, soy, sesame & chili dressing
      add tuna £5.50 or breaded chicken £3.50

    • Niçoise salad (V)


      green beans, Heritage tomato, olives, soft boiled egg, red onion, anchovy, house dressing
      add smoked salmon £3.50 or tuna £5.50

    • From the grill

    • Chimichurri spatchcock chicken


      dirty rice, grilled corn on the cob, fine beans, chimichurri sauce

    • Jerk chicken burger


      grilled butterfly chicken breast marinated in Jerk spices, brioche style bun, baby gem, tomato, red onion & chorizo jam, house slaw, thick cut chips

    • Silvermere burger


      7oz beef burger, brioche style bun, baby gem, tomato, red onion, pickles, house burger sauce, house slaw, thick cut chips

    • Moving Mountain plant-based burger (VG)


      plant-based patty, brioche style bun, baby gem, tomato, red onion, smashed avocado, house slaw, thick cut chips

    • Tomapork chop


      10oz pork chop on the bone, thick cut chips, grilled sweet chilli glazed pineapple ring, fine beans

    • 8oz sirloin steak


      8oz aged sirloin steak, balsamic vine tomato, portobello mushroom, watercress, thick cut chips, choice of sauce

    • 14oz rib-eye steak


      14oz aged rib steak on the bone, balsamic vine tomato, portobello mushroom, watercress, thick cut chips, choice of sauce

    • Lamb gigot


      10oz lamb leg steak, balsamic vine tomato, fine beans, carrots, watercress, thick cut chips

    • Bourbon baby back ribs


      Bourbon BBQ glazed baby back ribs, thick cut chips, house slaw, BBQ smokehouse beans

    • Tuna loin steak


      ginger, garlic & soy marinated 7oz tuna loin steak, vermicelli noodles, mango, lime & chilli salsa

    • +Surf & Turf


      put some surf on your turf by adding grilled two Piri-Piri tiger king prawns to your grill

    • Toppings

    • -smoked streaky bacon

    • -smashed avocado

    • -Monterey Jack cheese

    • -blue cheese

    • -BBQ pulled pork

    • Sauces

    • -pink peppercorn

    • -chimichurri

    • -Bearnaise

    • -mushroom & red wine

    • -blue cheese

    • Sandwiches & Flatbreads

      (served between 11.45am & 5pm).
      All sandwiches are served with house salad and
      thick cut chips

    • Smoked salmon bagel


      Scottish smoked salmon, dill, cucumber, cream cheese, rocket leaves, toasted open bagel

    • Ultimate Cuban panini


      toasted panini, honey roast ham, Monterey Jack cheese, BBQ pulled pork, pickles, sweet mustard

    • Brie & cranberry panini (V)


      toasted panini, roasted courgettes, Somerset brie, cranberry jam

    • Minute steak


      toasted sourdough, 4oz sirloin steak, horseradish cream, grilled cheddar, red onion jam, rocket leaves

    • Silvermere club sandwich


      smoked streaky bacon, roast chicken breast, egg mayonnaise, baby gem, tomato, toasted white or brown loaf

    • Fig & goats’ cheese flatbread (V)


      garlic & herb flatbread, caramelized red onion, figs, crumbled goats’ cheese, rocket leaves, balsamic oil

    • Spicy pulled pork flatbread


      garlic & herb flatbread, pulled pork, apples, Siracha mayonnaise, rocket leaves, chilli flakes

    • Desserts £6.00

    • Eton Mess

      whipped cream, strawberries, meringue, strawberry coulis

    • Hot cookie stack

      chocolate chip cookies, melted marshmallow, hot chocolate sauce, honeycomb ice cream

    • Lemon meringue pie

      lemon curd, soft whipped meringue, blood orange sorbet

    • Brioche butter pudding

      sliced brioche bread, vanilla egg custard, chocolate chips, rum & raisin ice cream

    • Deep filled apple tart (VG)

      salted caramel ice cream

    • Jude’s ice cream trio

      Flavours to choose from:
      mango sorbet (vg), lemon sorbet, cherries & clotted cream, honeycomb, strawberries & cream, truly chocolate, very vanilla, rum & raisin, salted caramel (vg), mint choc chip