Menu Section: Mains

Spinach ravioli (V)

Spinach ravioli (V) £12.50 handmade spinach & ricotta ravioli, lemon butter sauce, toasted pumpkin seeds

Pan seared stone bass

Pan seared stone bass £16.50 pan roasted stone bass, spiced rice, chili, French beans, Sambuca beurre blanc

Aubergine & cauliflower coconut curry (VG)

Aubergine & cauliflower coconut curry (VG) £11.50 baked baby aubergine, roasted cauliflower, mild spiced, coconut curry sauce, saffron jasmine rice, fresh pomegranate add breaded chicken £3.50

Fish & chips

Fish & chips £12.50 beer battered hake fillet, thick cut chips, minted crushed peas, tartar sauce

Scrumpy mussels

Scrumpy mussels £15.50 steamed mussels, apple & cider cream sauce, thick cut chips