LUNCH MENU 11:45AM – 5:00PM

LUNCH MENU 11:45AM – 5:00PM

We’re delighted to welcome you back to The Inn on the Lake.

    • Light Bites

      4 for £20 or £6.00 each

    • Smoked salmon (gf)

      dill cream cheese, flatbread

    • Traditional hummus

      toasted flatbread

    • Hot wings

      chicken wings, spicy sumac glaze

    • Salt & pepper squid

      sweet chilli dip, spring onion & chilli

    • Halloumi bites (gf)

      fried halloumi cubes, pomegranate, pesto dressing

    • Piri-Piri tiger prawns (gf)

      flame grilled marinated tiger king prawns, garlic Piri-Piri dipping sauce

    • Salads & Sandwiches

      Add grilled chicken or roasted salmon to any of our salads for £4

    • Classic Caesar salad


      chopped baby gem lettuce, sourdough croutons, flaked parmesan, anchovy fillets

    • Warm superfood salad (vg)


      quinoa, Puy lentils, butternut squash, tenderstem broccoli, spiced lime & coriander yoghurt dressing

    • Chicken, bacon, avocado salad


      mixed leaves, sliced chicken, crispy bacon, avocado, honey mustard dressing

    • Silvermere club sandwich


      roast chicken, smoked bacon, egg mayonnaise, baby gem, beef tomato, toasted white or brown bread (served with skinny fries & salad)

    • Cuban panini


      honey roasted ham, smoked chicken, Monterey Jack cheese, sweet American mustard, dill pickles (served with skinny fries & salad)

    • Camembert Caprese panini (V)


      tomato, basil, melted Camembert (served with skinny fries & salad)

    • Classic sandwiches (served with crisps or salad)

      -Egg mayonnaise (£5.50)

      -Tuna mayonnaise (£6.50)

      -Ham salad (£6.50)

    • Sides

    • Side salad (gf)

    • Onion rings (V)

    • Traditional cut chips (VG)

    • Skinny fries (VG)

    • Garlic bread

    • Seasonal vegetables (V)

    • Breakfast Menu


    • The Silvermere Breakfast


      2 bacon, rashers, 2 Cumberland sausages, hash brown, Portobello mushroom, baked vine  tomato, baked beans, toast, choice of 2 eggs: fried, poached or scrambled

    • Vegetarian Breakfast (V)


      With 2 Moving Mountain® plant-based sausages, sautéed spinach, hash brown, wilted spinach, Portobello mushroom, vine tomato, baked beans, toast, choice of 2 eggs: fried, poached or scrambled

    • Salmon bagel


      Scottish smoked salmon, scrambled egg, toasted bagel

    • Smashed avocado (vg)


      toasted sourdough, chilli flakes

      add: poached egg £1.50

    • Breakfast bap


      With a choice of 2 fillings from: back bacon, Cumberland sausage, fried egg

    • Pastries & Cakes

      Ask one of our team members for our daily selection of pastries and cakes.

    • Mains

    • Silvermere burger


      7oz beef burger, pretzel bun, Lollo Bionda leaf, tomato, dill pickle, apple & ale chutney, skinny fries

    • Buttermilk marinated chicken burger


      tender chicken, secret spiced coating, pretzel bun, Lollo Bionda leaf, sliced beef tomato, sweet chilli mayonnaise, dill pickle, skinny fries

    • Moving Mountain plant-based burger (VG)


      plant-based patty, vegan beetroot brioche bun, Lollo Bionda leaf, sliced beef tomato, dill pickle, apple & ale chutney, skinny fries

    • Add a topping for an extra £1.50 each

      sliced Monterey jack cheese, blue cheese, bacon, fried eggs, onion rings

    • 8oz sirloin steak (gf)


      8oz aged sirloin steak, balsamic vine tomato, portobello mushroom, skinny fries

    • 10oz rib-eye steak (gf)


      10oz aged rib steak on the bone, balsamic vine tomato, portobello mushroom, skinny fries

    • Add any sauce for an extra £2.50 each

      add peppercorn sauce, mushroom sauce, blue cheese sauce, garlic butter sauce, bearnaise sauce

    • Add Surf & Turf for £4.00 each

      upgrade to surf and your turf by adding grilled two grilled Piri-Piri tiger king prawns

    • Slow cooked lamb shank (gf)


      rich red wine sauce, whole grain mustard mash, Cavolo Nero

    • Traditional fish & chips


      beer battered hake fillet, thick cut chips, crushed minted peas, tartare sauce

    • Sea bass


      pan fried sea bass fillet, Puy lentils, baby vegetables, dill, cream sauce

    • Chana masala (gf,vg)


      chickpea tikka masala, traditional Indian spices, coconut milk, ground almonds, basmati rice, poppadum, mango chutney

    • Chicken tikka masala


      classic chicken tikka masala, basmati rice, poppadum, mango chutney

    • Corn fed chicken three ways (gf)


      Roasted breast, confit thigh & BBQ glazed wings, garlic & rosemary sauteed new potatoes, rich chicken sauce, savoy cabbage

    • Desserts

    • Apple crumble


      warm Bramley apple, berry crumble, custard or vanilla ice cream

    • Banoffee pie


      caramel toffee cream, caramelised banana, honeycomb ice cream

    • Warm chocolate brownie


      vanilla ice cream, chocolate sauce

    • Jude’s ice cream trio


      Flavours to choose from:
      mango sorbet (vg), lemon sorbet, cherries & clotted cream, honeycomb, strawberries & cream, truly chocolate, very vanilla, rum & raisin, salted caramel (vg), mint choc chip

    • Selection of cheese & biscuits


      Mature Cheddar, Stilton, Brie with apple & ale chutney

    • Hot Drinks

    • Cappuccino, latte, americano (12oz)

    • Double espresso

    • Single espresso

    • Flat white



    • Cup of Tea (12oz)

    • Pot of Tea


      Birchall Tea – English Breakfast, Peppermint, Green, Camomile, Redbush, Earl Grey, Decaffeinated, Lemongrass & Ginger, Red Berry & Flower

    • Hot Chocolate (12oz)


      whipped cream, marshmallows

    • Extras

      Add syrup- £0.75

      Oat milk- £0.75

      Soya milk- FOC


Do you have any allergies?

Please be aware that all food prepared in our kitchen may contain certain allergens. Full allergen information is available for all food, please ask a team member before you order as menu items do not list all ingredients.

(V) Suitable for vegetarians
(Vg) Suitable for vegans 
(Gf) Gluten-free

  • Kids

  • Sausage, mash, peas

  • Vegetarian sausages, mash, peas (v)

  • Grilled chicken, chips, seasonal vegetables

  • Breaded fish fingers, chips and peas



All of our meats are locally sourced from UK farms and supplied by Block & Cleaver


For any questions please speak to a member of our team.


To book a table in our restaurant please email your request to:
or contact us on:
01932 584316
or please use our online reservations service below: