FOOD MENU

FOOD MENU

Please note: We are currently running a reduced menu due to staff shortages, apologies for any inconvenience caused.

    • Light Bites

      £6.00 each or 4 for £20.00

    • Salt & pepper squid

      sweet chilli dip, spring onion, chillies, pickled ginger 

    • Red pepper humous (VG)

      toasted flat bread, crispy chickpeas, basil oil

    • Halloumi bites (V)

      fried halloumi cubes, pomegranate, basil & pine nut pesto

    • Piri-Piri tiger prawns

      flame grilled marinated tiger king prawns, garlic Piri-Piri dipping sauce

    • Salads

    • Beetroot & Goats cheese salad

      £10.50

      mixed leaves, toasted walnuts, aged modena balsamic glaze dressing

       

    • Classic Caesar Salad

      £10.50

      baby gem lettuce, sourdough croutons, flaked parmesan, anchovy fillets

      add smoked chicken for £2.50

    • Heritage tomato salad

      £11.50

      chopped tomatoes, rocket, sauce vierge, pulled burrata

    • Sandwiches

      All sandwiches are served with house salad and
      thick cut chips

      Upgrade to sweet potato fries £2.00

    • Cuban panini

      £8.95

      honey roasted ham, Monterey Jack cheese, dill pickle, American mustard

    • Brie & cranberry panini (V)

      £8.95

      roasted courgettes, Somerset brie, cranberry sauce

    • Silvermere club sandwich

      £10.95

      smoked streaky bacon, roast chicken breast, egg mayonnaise, baby gem, toasted white or brown bread

    • Desserts £6.00

    • Eton Mess

      whipped cream, strawberries, meringue, strawberry coulis

    • Hot cookie stack

      chocolate chip cookies, melted marshmallow, hot chocolate sauce, honeycomb ice cream

    • Lemon meringue pie

      lemon curd, soft whipped meringue, blood orange sorbet

    • Jude’s ice cream trio

      Flavours to choose from:
      mango sorbet (vg), lemon sorbet, cherries & clotted cream, honeycomb, strawberries & cream, truly chocolate, very vanilla, rum & raisin, salted caramel (vg), mint choc chip

    • From the grill

    • Buttermilk marinated chicken burger

      £12.50

      tender chicken, secret spiced coating, classic glazed American bun, baby gem, sliced beef tomato, red onion, sweet chilli mayonnaise, pickles, slaw, thick cut chips

    • Silvermere burger

      £12.50

      7oz beef burger, brioche style bun, baby gem, tomato, red onion, pickles, house burger sauce, house slaw, thick cut chips

    • Moving Mountain plant-based burger (VG)

      £12.50

      plant-based patty, classic glazed American bun, baby gem, tomato, red onion, smashed avocado, house slaw, thick cut chips

    • Coconut curry (V)

      £11.50

      baked baby aubergine. roasted cauliflower, midly spiced coconut curry sauce, saffron rice, fresh pomegranate

      add chicken for £3.50

    • 8oz sirloin steak

      £19.00

      8oz aged sirloin steak, balsamic vine tomato, portobello mushroom, watercress, thick cut chips, choice of sauce

    • Traditional fish & chips

      £12.50

      beer battered hake fillet, thick cut chips, crushed minted peas, tartare sauce

    • +Surf & Turf

      £4.00

      put some surf on your turf by adding grilled two Piri-Piri tiger king prawns to your grill

    • Sides

    • Onion rings (V)

      £3.50
    • Traditional cut chips (VG)

      £3.00
    • Sweet potato fries (VG)

      £4.00
    • Summer leaves salad (VG)

      £3.00
    • Seasonal vegetables (V)

      £4.50
    • Kids Menu

    • Sausage, baked beans, chips

      £6.50
    • Breaded fish fingers, chips and peas

      £6.50
    • Tomato and basil pasta (V)

      £6.50
    • Chicken goujons, chips and peas

      £6.50
    • Children’s ice cream (2 scoops)

      £3.50
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Do you have any allergies?

Please be aware that all food prepared in our kitchen may contain certain allergens. Full allergen information is available for all food, please ask a team member before you order as menu items do not list all ingredients.

(V) Suitable for vegetarians
(Vg) Suitable for vegans 
(Gf) Gluten-free

  • Kids

  • Sausage, baked beans, chips

    £6.50
  • Breaded fish fingers, chips and peas

    £6.50
  • Tomato and basil pasta (V)

    £6.50
  • Chicken goujons, chips and peas

    £6.50
  • Children’s ice cream (2 scoops)

    £3.50

 

All of our meats are locally sourced from UK farms and supplied by Block & Cleaver

 

For any questions please speak to a member of our team.

Bookings

To book a table in our restaurant please email your request to:
dining@silvermere-golf.co.uk
or contact us on:
01932 584316
or please use our online reservations service below: