Please note: We are currently running a reduced menu due to staff shortages, apologies for any inconvenience caused.

    • Light Bites

      £6.00 each or £20.00 for 4

    • Salt & pepper squid

      sweet chilli dip, spring onion, chillies, pickled ginger 

    • Red pepper humous (VG)

      toasted flat bread, crispy chickpeas, basil oil

    • Halloumi bites (V)

      fried halloumi cubes, pomegranate, basil & pine nut pesto

    • Piri-Piri tiger prawns

      flame grilled marinated tiger king prawns, garlic Piri-Piri dipping sauce

    • Salads

      add grilled chicken or roasted salmon for £4.00

    • Beetroot & Goats’ cheese salad (V)


      mixed leaves, toasted walnuts, aged Moderna balsamic glaze dressing


    • Classic Caesar Salad (V)


      baby gem lettuce, sourdough croutons, flaked parmesan, anchovy fillets

    • Rocket & tomato salad (V)


      spinach, diced shallots, boccocini, pesto

    • Hot Sandwiches

      All sandwiches are served with house salad and
      thick cut chips

    • Cuban panini


      honey roasted ham, smoked chicken, Monterey Jack cheese, sweet American mustard, dill pickles

    • Brie & cranberry panini (V)


      roasted courgettes, cranberry sauce, melted Somerset brie

    • Silvermere club sandwich


      smoked streaky bacon, roast chicken breast, egg mayonnaise, baby gem, toasted white or brown bread

    • Cold sandwiches

      served with salad and crisps on brown or white bread

    • Egg mayo & cress (V)

    • Tuna mayo

    • Prawn Marie Rose

    • Ham salad

    • Kids Menu

    • Sausage, baked beans, chips

    • Breaded fish fingers, chips and peas

    • Tomato and basil pasta (VG)

    • Chicken goujons, chips and peas

    • Children’s ice cream (2 scoops)

    • Hot Drinks

    • Cappuccino, latte, americano (12oz)

    • Double espresso

    • Single espresso

    • Flat white



    • Add syrup

    • Cup of Tea (12oz)

    • Pot of Tea


      Birchall Tea – English Breakfast, Peppermint, Green, Camomile, Redbush, Earl Grey, Decaffeinated, Lemongrass & Ginger, Red Berry & Flower

    • Hot Chocolate (12oz)


      whipped cream, marshmallows

    • Mains

    • Vietnamese peanut & tofu curry (VG)


      satay & coconut-based curry, diced smoked tofu, sauteed aubergine, courgette, mixed peppers, Jasmin rice

      add grilled chicken or roasted salmon £4

    • Pasta Bolognese


      traditional pork & beef ragout

    • Chicken Genovese


      garlic & thyme chicken strips, diced Genoa salami, pasta, pesto, tomato & mascarpone sauce

    • Buttermilk marinated chicken burger


      tender chicken, secret spiced coating, classic glazed American bun, baby gem, sliced beef tomato, red onion, sweet chilli mayonnaise, pickles, slaw, thick cut chips

    • Silvermere burger


      7oz beef burger, brioche style bun, baby gem, tomato, red onion, pickles, house burger sauce, house slaw, thick cut chips

    • Moving Mountain plant-based burger (VG)


      plant-based patty, classic glazed American bun, baby gem, tomato, red onion, smashed avocado, house slaw, thick cut chips

    • Lemon & thyme chicken supreme


      Romesco sauce, dressed tomato & rocket salad, apple balsamic glaze

    • 8oz sirloin steak


      8oz aged sirloin steak, balsamic vine tomato, portobello mushroom, watercress, thick cut chips, choice of sauce

    • Traditional fish & chips


      beer battered hake fillet, thick cut chips, crushed minted peas, tartare sauce

    • +Surf & Turf


      put some surf on your turf by adding grilled two Piri-Piri tiger king prawns to your grill

    • Sides

    • Onion rings (V)

    • Traditional cut chips (VG)

    • Sweet potato fries (VG)

    • Summer leaves salad (VG)

    • Seasonal vegetables (V)

    • Desserts £6.00

    • Eton Mess

      whipped cream, strawberries, meringue, strawberry coulis

    • Tiramisu

      boozy coffee cream, biscuit

    • Lemon meringue pie

      lemon curd, soft whipped meringue, blood orange sorbet

    • Jude’s ice cream trio

      Flavours to choose from:
      mango sorbet (vg), lemon sorbet, cherries & clotted cream, honeycomb, strawberries & cream, truly chocolate, very vanilla, rum & raisin, salted caramel (vg), mint choc chip


Do you have any allergies?

Please be aware that all food prepared in our kitchen may contain certain allergens. Full allergen information is available for all food, please ask a team member before you order as menu items do not list all ingredients.

(V) Suitable for vegetarians
(Vg) Suitable for vegans 
(Gf) Gluten-free

  • Kids

  • Sausage, baked beans, chips

  • Breaded fish fingers, chips and peas

  • Tomato and basil pasta (VG)

  • Chicken goujons, chips and peas

  • Children’s ice cream (2 scoops)



All of our meats are locally sourced from UK farms and supplied by Block & Cleaver


For any questions please speak to a member of our team.


To book a table in our restaurant please email your request to:
or contact us on:
01932 584316
or please use our online reservations service below: