We’re delighted to welcome you back to The Inn on the Lake.

    • Starters & Light Bites

    • Soup of the day


      artisan bread roll, salted butter

    • Glazed chicken wings (gf)


      crispy chicken wings, sriracha honey mayonnaise glaze, celery sticks, cream & chive dip

    • Antipasti (to share)


      a selection of cured meats, bocconcini, marinated artichokes, Italian cheese fondue, rocket, warm bread, dips

    • Piri-Piri tiger prawns (gf)


      4 flame grilled tiger prawns, Asian slaw, mango salsa, teriyaki ponzu dressing 

    • Tuna tataki


      thinly sliced rare tuna loin marinated in teriyaki ponzu, Asian slaw, mango salsa, teriyaki ponzu dressing 

    • Mains

    • Silvermere burger


      7oz beef burger, pretzel bun, Lollo Bionda leaf, tomato, dill pickle, apple & ale chutney, skinny fries

    • Buttermilk marinated chicken burger


      tender chicken, secret spiced coating, pretzel bun, Lollo Bionda leaf, sliced beef tomato, sweet chilli mayonnaise, dill pickle, skinny fries

    • Moving Mountain plant-based burger (VG)


      plant-based patty, vegan beetroot brioche bun, Lollo Bionda leaf, sliced beef tomato, dill pickle, apple & ale chutney, skinny fries

    • Add a topping for an extra £1.50 each

      sliced Monterey jack cheese, blue cheese, bacon, fried eggs, onion rings

    • 8oz sirloin steak (gf)


      8oz aged sirloin steak, balsamic vine tomato, portobello mushroom, skinny fries

    • 10oz rib-eye steak (gf)


      10oz aged rib steak on the bone, balsamic vine tomato, portobello mushroom, skinny fries

    • Add any sauce for an extra £2.50 each

      add peppercorn sauce, mushroom sauce, blue cheese sauce, garlic butter sauce, bearnaise sauce

    • Add Surf & Turf for £4.00 each

      upgrade to surf and your turf by adding grilled two grilled Piri-Piri tiger king prawns

    • Slow cooked lamb shank (gf)


      rich red wine sauce, whole grain mustard mash, Cavolo Nero

    • Traditional fish & chips


      beer battered hake fillet, thick cut chips, crushed minted peas, tartare sauce

    • Sea bass


      pan fried sea bass fillet, Puy lentils, baby vegetables, dill, cream sauce

    • Chana masala (gf,vg)


      chickpea tikka masala, traditional Indian spices, coconut milk, ground almonds, basmati rice, poppadum, mango chutney

    • Chicken tikka masala


      classic chicken tikka masala, basmati rice, poppadum, mango chutney

    • Corn fed chicken three ways (gf)


      Roasted breast, confit thigh & BBQ glazed wings, garlic & rosemary sauteed new potatoes, rich chicken sauce, savoy cabbage

    • Salads

    • Chicken, bacon, avocado salad


      mixed leaves, sliced chicken, crispy bacon, avocado, honey mustard dressing

    • Warm superfood salad (vg)


      quinoa, Puy lentils, butternut squash, tenderstem broccoli, spiced lime & coriander yoghurt dressing

    • Classic Caesar salad


      chopped baby gem lettuce, sourdough croutons, flaked parmesan, anchovy fillets

    • Add grilled chicken or roasted salmon to any of our salads for £4

    • Sides

    • Side salad (gf)

    • Onion rings (V)

    • Traditional cut chips (VG)

    • Skinny fries (VG)

    • Garlic bread

    • Seasonal vegetables (V)

    • Desserts

    • Apple crumble


      warm Bramley apple, berry crumble, custard or vanilla ice cream

    • Banoffee pie


      caramel toffee cream, caramelised banana, honeycomb ice cream

    • Warm chocolate brownie


      vanilla ice cream, chocolate sauce

    • Jude’s ice cream trio


      Flavours to choose from:
      mango sorbet (vg), lemon sorbet, cherries & clotted cream, honeycomb, strawberries & cream, truly chocolate, very vanilla, rum & raisin, salted caramel (vg), mint choc chip

    • Selection of cheese & biscuits


      Mature Cheddar, Stilton, Brie with apple & ale chutney

    • Hot Drinks

    • Cappuccino, latte, americano (12oz)

    • Double espresso

    • Single espresso

    • Flat white



    • Cup of Tea (12oz)

    • Pot of Tea


      Birchall Tea – English Breakfast, Peppermint, Green, Camomile, Redbush, Earl Grey, Decaffeinated, Lemongrass & Ginger, Red Berry & Flower

    • Hot Chocolate (12oz)


      whipped cream, marshmallows

    • Extras

      Add syrup- £0.75

      Oat milk- £0.75

      Soya milk- FOC


Do you have any allergies?

Please be aware that all food prepared in our kitchen may contain certain allergens. Full allergen information is available for all food, please ask a team member before you order as menu items do not list all ingredients.

(V) Suitable for vegetarians
(Vg) Suitable for vegans 
(Gf) Gluten-free

  • Kids

  • Sausage, mash, peas

  • Vegetarian sausages, mash, peas (v)

  • Grilled chicken, chips, seasonal vegetables

  • Breaded fish fingers, chips and peas



All of our meats are locally sourced from UK farms and supplied by Block & Cleaver


For any questions please speak to a member of our team.


To book a table in our restaurant please email your request to:
or contact us on:
01932 584316
or please use our online reservations service below: