We are pleased to say that all of our facilities are now open! Table bookings are now being taken, so please contact us with your queries or book a table directly. Welcome back to Silvermere – we look forward to seeing you!

    • Starters

    • Heritage bruschetta (VG)


      toasted sourdough, heritage tomatoes, shallots, olive oil, basil leaves

      add burrata £2.00

    • Grilled asparagus (V)


      soft poached duck egg, truffle hollandaise

    • Bresaola & artichokes


      Bresaola, chargrilled artichokes, rocket leaves, parmesan & truffle oil

    • Beetroot gravadlax


      beetroot cured salmon, caper berries, shallots, pickled fennel

    • Spanish scotch egg


      soft boiled egg, chicken & chorizo stuffing, chilli jam

    • Buffalo wings


      crispy coated chicken wings, traditional buffalo sauce, blue cheese sauce, celery shavings

    • Grazing plates

      £6.00 each or 4 for £20.00

    • Baked chorizo

      chorizo confit in cider, baked with tomato & hen’s egg

    • Buffalo cauliflower (VG)

      spiced & crumbled cauliflower, coriander & coconut yogurt

    • Salt & pepper squid

      sweet chilli dip, spring onion, chillies, pickled ginger 

    • Red pepper humous (VG)

      toasted flat bread, crispy chickpeas, basil oil

    • Halloumi bites (V)

      fried halloumi cubes, pomegranate, basil & pine nut pesto

    • Zucchini fritters (VG)

      coated courgette batons, coconut & coriander yogurt dip

    • Piri-Piri tiger prawns

      flame grilled marinated tiger king prawns, garlic Piri-Piri dipping sauce

    • Honey mustard sausages

      honey & wholegrain mustard glazed cocktail sausages, Dijonnaise sauce

    • Mains

    • Scrumpy mussels


      steamed mussels, apple & cider cream sauce, thick cut chips

    • Fish & chips


      beer battered hake fillet, thick cut chips, minted crushed peas, tartar sauce

    • Aubergine & cauliflower coconut curry (VG)


      baked baby aubergine, roasted cauliflower, mild spiced, coconut curry sauce, saffron jasmine rice, fresh pomegranate
      add breaded chicken £3.50

    • Pan seared stone bass


      pan roasted stone bass, spiced rice, chili, French beans, Sambuca beurre blanc

    • Spinach ravioli (V)


      handmade spinach & ricotta ravioli, lemon butter sauce,
      toasted pumpkin seeds

    • Sides

    • Corn on the cob, chilli salt, parmesan

    • Onion rings

    • Jalapeno slaw (VG)

    • Thick-cut chips

    • Sweet potato fries

    • Summer leaves salad

    • Chilli & almond fine beans

    • Garlic sourdough

    • Cheesy garlic sourdough

    • BBQ smokehouse beans

    • Seasonal vegetables

    • Salads

    • Smoked chicken & mango salad


      shredded smoked chicken, endive & chicory leaves, mango salsa, mint yogurt dressing

    • Crispy duck & Asian noodle salad


      crispy shredded duck, glass noodles, mange-tout, beansprouts, watercress, soy & sesame dressing

    • Poke bowl (VG)


      saffron rice, avocado, edamame beans, radish, carrot ribbons, sweet chili pineapple, soy, sesame & chili dressing
      add tuna £5.50 or breaded chicken £3.50

    • Niçoise salad (V)


      green beans, Heritage tomato, olives, soft boiled egg, red onion, anchovy, house dressing
      add smoked salmon £3.50 or tuna £5.50

    • From the grill

    • Chimichurri spatchcock chicken


      dirty rice, grilled corn on the cob, fine beans, chimichurri sauce

    • Jerk chicken burger


      grilled butterfly chicken breast marinated in Jerk spices, brioche style bun, baby gem, tomato, red onion & chorizo jam, house slaw, thick cut chips

    • Silvermere burger


      7oz beef burger, brioche style bun, baby gem, tomato, red onion, pickles, house burger sauce, house slaw, thick cut chips

    • Moving Mountain plant-based burger (VG)


      plant-based patty, brioche style bun, baby gem, tomato, red onion, smashed avocado, house slaw, thick cut chips

    • Tomapork chop


      10oz pork chop on the bone, thick cut chips, grilled sweet chilli glazed pineapple ring, fine beans

    • 8oz sirloin steak


      8oz aged sirloin steak, balsamic vine tomato, portobello mushroom, watercress, thick cut chips, choice of sauce

    • 14oz rib-eye steak


      14oz aged rib steak on the bone, balsamic vine tomato, portobello mushroom, watercress, thick cut chips, choice of sauce

    • Lamb gigot


      10oz lamb leg steak, balsamic vine tomato, fine beans, carrots, watercress, thick cut chips

    • Bourbon baby back ribs


      Bourbon BBQ glazed baby back ribs, thick cut chips, house slaw, BBQ smokehouse beans

    • Tuna loin steak


      ginger, garlic & soy marinated 7oz tuna loin steak, vermicelli noodles, mango, lime & chilli salsa

    • +Surf & Turf


      put some surf on your turf by adding grilled two Piri-Piri tiger king prawns to your grill

    • Toppings

    • -smoked streaky bacon

    • -smashed avocado

    • -Monterey Jack cheese

    • -blue cheese

    • -BBQ pulled pork

    • Sauces

    • -pink peppercorn

    • -chimichurri

    • -Bearnaise

    • -mushroom & red wine

    • -blue cheese

    • Sandwiches & Flatbreads

      (served between 11.45am & 5pm).
      All sandwiches are served with house salad and
      thick cut chips

    • Smoked salmon bagel


      Scottish smoked salmon, dill, cucumber, cream cheese, rocket leaves, toasted open bagel

    • Ultimate Cuban panini


      toasted panini, honey roast ham, Monterey Jack cheese, BBQ pulled pork, pickles, sweet mustard

    • Brie & cranberry panini (V)


      toasted panini, roasted courgettes, Somerset brie, cranberry jam

    • Minute steak


      toasted sourdough, 4oz sirloin steak, horseradish cream, grilled cheddar, red onion jam, rocket leaves

    • Silvermere club sandwich


      smoked streaky bacon, roast chicken breast, egg mayonnaise, baby gem, tomato, toasted white or brown loaf

    • Fig & goats’ cheese flatbread (V)


      garlic & herb flatbread, caramelized red onion, figs, crumbled goats’ cheese, rocket leaves, balsamic oil

    • Spicy pulled pork flatbread


      garlic & herb flatbread, pulled pork, apples, Siracha mayonnaise, rocket leaves, chilli flakes

    • Desserts £6.00

    • Eton Mess

      whipped cream, strawberries, meringue, strawberry coulis

    • Hot cookie stack

      chocolate chip cookies, melted marshmallow, hot chocolate sauce, honeycomb ice cream

    • Lemon meringue pie

      lemon curd, soft whipped meringue, blood orange sorbet

    • Brioche butter pudding

      sliced brioche bread, vanilla egg custard, chocolate chips, rum & raisin ice cream

    • Deep filled apple tart (VG)

      salted caramel ice cream

    • Jude’s ice cream trio

      Flavours to choose from:
      mango sorbet (vg), lemon sorbet, cherries & clotted cream, honeycomb, strawberries & cream, truly chocolate, very vanilla, rum & raisin, salted caramel (vg), mint choc chip


Do you have any allergies?

Please be aware that all food prepared in our kitchen may contain certain allergens. Full allergen information is available for all food, please ask a team member before you order as menu items do not list all ingredients.

(V) Suitable for vegetarians
(Vg) Suitable for vegans 
(Gf) Gluten-free

  • Kids

  • Sausage, baked beans, chips

  • Half a fish & chips

  • Cheese & tomato flatbread pizza (V)

  • Grilled chicken, carrots, peas, chips

  • Children’s ice cream (2 scoops)



All of our meats are locally sourced from UK farms and supplied by Block & Cleaver


For any questions please speak to a member of our team.


To book a table in our restaurant please email your request to:
or contact us on:
01932 584316
or please use our online reservations service below: